Cut arnab into neat joints and place over very low fire. Discard the liquid that it loses. Repeat a second time. Rub onion with salt and pepper. Boil water with onion and spices, then add arnab and cook over low fire, about 1 hour.

- How to make boiled rabbit, or as they call it in Arabic, Arnab Masloo. Whoa. I ain't travelling to Egypt.