Dear Britannia Biscuit people,

Can you please make the Jam biscuits you sell a little bit less impervious to liquids? I find them very hard, and no matter how much I dip them in coffee, or keep them for ages in my mouth, they refuse to melt, which would have been a superbly awesome thing for jam biscuits to do.

Thanks muchly,
Arnab

PS: If you stack two jam biscuits with the jam bits facing each other, they end up fusing and making a biscuit club sandwich, which is very cool.